Football Flashback: Buffalo Chicken Dip

If you live in Iowa you know that today starts the interstate rival college football week, ending with the Iowa vs Iowa State game on Saturday at Kinnick stadium.  Even if you don't live in Iowa or are even a football lover, I'm sure you still love "football food."  I classify football food as a dish that feeds a crowd at minimal effort and is perceived well from the audience it's serving.

In honor of this week I have a super easy tailgating recipe that will blow your taste buds!  Buffalo chicken dip!!  Wahoo, rah rah rah, let's hear it for the food!  Whether your team wins or loses you will always feel like a winner after eating this! 

Check out the video if you would like or just follow the recipe below:

https://www.youtube.com/watch?v=MNjtH2Wlsto&list=UUsmwo9grv25f6hT7CipnI9A

-Cool

Buffalo Chicken Dip

1 rotisserie chicken, picked and diced

1 (8oz) cream cheese

1/2 - 3/4 c. Frank's red hot sauce

1/2 c. Ranch or Blue cheese dressing

1/2 c. Cheddar cheese, shredded

1/2 c. Pepper jack cheese, shredded

1/2 c. Blue cheese crumbles (optional)

In a medium size crockpot combine the chicken, cream cheese, franks red hot, dressing, cheddar cheese, and pepper jack cheese and heat in high for 1 1/2 to 2 1/2 hours.  Stir when all melted together and top with blue cheese crumbles if you like. Switch crock pot to warm and serve with carrots, celery, tortilla chips.