We're back!

Hello blog world and Crazy Cool in the Kitchen fans.  Don't worry you are not hallucinating, it really is an updated blog from us!  I know it's been a long time since we have had a new post or recipe for you to try out, but we are trying to change that.  It's been a crazy rollercoaster of emotions for the two of us the past 6-8 months, from fun trips to working long hours, to family deaths and opening a restaurant, we have been more scattered brained than normal.

Now, we are ready to get back to writing and creating some new recipes for you to try out in your house.  Since we are close to Cinco de Mayo (that's the 5th of May for anyone that isn't fluent in Spanish) I thought I would bring back the wonderfully delicious and easy tostada recipe!  Hope you all enjoy!

 

First things first is to preheat the oven to 400 degrees.  Spray the flour or corn tortillas with olive oil and place on a sheet tray.  Bake for 4 minutes on each side.  Now when they are done set them aside for tostada assembly. 

Now you need to cook and brown your ground beef.  Cook on medium high heat for about 6-8 minutes.

While the beef is cooking, open up and drain the beans.  The beans are my way of making my money go a little farther and also adding fiber into my families diet.

Wash the beans, nobody likes dirty beans!

After the ground beef is cooked, add the beans, taco seasoning, and some water and mix.  Heat on medium heat until beans are hot and sauce starts to thicken. 

Now that the meat mixture is ready add it to the tops of the toasted tortillas and add cheese.  From here you can pop the tray back in the oven if you want to melt the cheese otherwise just add cheese and start adding toppings that you desire.  The cheese usually melts anyways with the meat being so hot from the pan.

And now the fun part.  Add the topping that you like and desire. 

 

Sometimes I go with what is in my fridge and top my tostada with the standard lettuce, salsa, and Greek yogurt.

Other times I just want to spice things up and have more of a fiesta.  These times I add lettuce, salsa, Greek yogurt, diced tomatoes, sliced avocados and jalapeños.  

It's your tostada, you do what makes your belly happy!  

 

Have a happy week!

Tostadas

Serves 8

 

8 8-inch flour tortillas

1 lb. ground beef or turkey, cooked

1 15-oz. can pinto or kidney beans, drained and rinsed

2 Tbsp. taco seasoning

1 Tbsp. water

1 ½ c. Shredded cheddar or pepper jack cheese

Additional Toppings if desired:

Cut romaine lettuce

Diced tomatoes

Salsa

Greek yogurt

Avocado slices

Jalapeno Peppers

Black Olives

Preheat oven to 400 degrees F.  Spray the tortillas with olive oil, place on a sheet tray and bake 4 minutes on each side.  Set aside for assembly.  In a medium skillet over medium high heat add the ground beef or turkey and cook until browned, about 6-8 minutes.  Add in the beans, taco seasoning and water and cook until meat and beans are coated and sauce thickens, about 2 minutes.

For assembly take the tortilla shell, top with bean mixture, shredded cheese and top your tostada with any other toppings that you desire.  Serve immediately.

 

-Cool